Faq

Hudson Valley NY Catering

Meet your chef

Founder Dan plating grapefruit burrata salad

I trained at The French Laundry and cooked for clients across San Francisco, Los Angeles, and Napa Valley before moving expanding to Western Massachusetts and Upstate NY.

The types of clients we typically cook for are often staying at an Airbnb rental, at their primary or secondary residence, or a venue they’ve chosen to host a wedding, anniversary, or another type of special event.

The most common groups who want a catered event are friends, families, as well as corporate off-sites at venue equipped with a kitchen. No matter who or where in the Hudson Valley you’d like a catered event, you can expect expertly prepared food using farm to table ingredients whenever available.

Your group is welcome to choose from our multi-course menus served in an elevated family style method.

We utilize Michelin star restaurant caliber techniques when preparing food, and always customize the type of service you’d like from casual to a more formal fine-dining level.

Fall 2025 Sample Menu

CHEF MENU
3 Courses - $110pp
4 Courses - $130pp
Starters - $18pp (Optional)


STARTERS

Ahi tuna crudo, pickled fresno chili, puffed black rice, avocado mousse, cirtus oil, white soy sauce

Mushroom bruschetta, spring peas, ricotta, virgin olive oil, sherry vinegar

FIRST COURSES

Golden beets, red grapefruit, whipped goat cheese, toasted hazelnuts,
leeks, brussels sprout leaves, blood orange oil

Chopped salad, romaine lettuce, provolone, castelvetrano olives, salami,
pepperoncini, garbanzo beans, croutons, red wine vinaigrette

SECOND COURSES
Cavatelli, charred broccolini, calabrian chili, meyer lemon, parmesan broth

Tagliatelle, pancetta, wild mushrooms, garlic confit, lemon, brown butter, pecorino romano

MAIN COURSES

Maine lobster tail, yukon gold potato puree, crispy leeks, espelette pepper, lemon

Rib eye steak, slow cooked fingerling potatoes, charred broccolini, rosemary-veal demi glace

DESSERTS

Dark chocolate budino cake, meringue, pistachio crumble

Lemon panna cotta, huckleberry coulis, puffed black rice

Serving the Hudson Valley, Saratoga Springs, and the Capital District

Faq

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