Chef Cat Wang - Spring 2022 Omakase

$235 per person
We request that your group dine on the same items whenever possible


  • Vegetable Namasu
  • Hand Harvested Wild Maine Uni (+ Osetra Caviar $25 per person)
  • Sushi Grade Dry Packed Maine Scallop
  • Line Caught Yellowfin Tuna
  • New Zealand Ora King Salmon
  • Flannery Aged Prime Beef NY Strip Loin (+ Black Burgundy Truffle @ $25 per person)
  • Citrus Panna Cotta

*Fish & shellfish subject to change based on seasonality*

$1500 minimum which includes tax and an 18% service charge
Travel fee – .50Ā¢ per-mile beyond 40 miles round trip of 94111

We request the group to dine on the same items, however we always accommodate for allergies/aversionsĀ 
Menu is served in our Coursed Family Style method
Table Service available upon request