Chef David Almany - Spring 2022

Canapés – $15 per-person (optional)
Three courses – $150 per-person
Four courses – $175 per-person
Five courses – $205 per-person
Six Courses – $235 per-person
We request that your group dine on the same items whenever possible
$1500 minimum which includes tax and an 18% service charge
*Note – choosing up to two or three items within a category enables you to have more variety through more courses*

Canapés - Choose Up to Three

  • Hamachi Crudo

    Quinoa tabouli, radishes, citrus, harissa-preserved lemon vinaigrette

  • Wild Prawns

    Salsa of lemon leaf, cilantro, jalapeño, avocado

  • Hummus Abu Gosh

    O-MED olive oil, smoked paprika, hard cooked egg, spicy chili, warm pita

First Course - Choose Up to Two

  • Burnt Eggplant Carpaccio

    Labneh, aleppo pepper, roasted garlic, lemon, parsley, tahini

  • Fattoush Salad

    Persian cucumbers, market tomatoes, parsley, red onion, piquillo peppers, feta, crispy pita chips, sumac vinaigrette

Mains - Choose Up to Two

  • Roasted Gulf Grouper

    Tomato marmalade, spicy peppers and sesame

  • Grass Fed Rib Eye

    Charred spring onions, weiser potatoes, herbs, roasted garlic

  • Lamb Chops

    Israeli couscous, roasted heirloom carrots, mint yogurt

  • Whole Roasted Cauliflower Miznon

    7 spice, cilantro tahini

Dessert - Choose One

  • Halva Panna Cotta

    Seasonal berry compote

  • Pistachio Cake

    Raspberry sorbet, fennel pollen

$1500 minimum which includes tax and an 18% service charge
Travel fee – .50¢ per-mile beyond 40 miles round trip of 94111

We request the group to dine on the same items, however we always accommodate for allergies/aversions 
Menu is served in our Coursed Family Style method
Table Service available upon request