Chef David Hoover​ - Spring 2022

Canapés – $15 per-person (optional)
Three courses – $150 per-person
Four courses – $175 per-person
Five courses – $205 per-person
Six Courses – $235 per-person
We request that your group dine on the same items whenever possible
$1500 minimum which includes tax and an 18% service charge
*Note – choosing up to two or three items within a category enables you to have more variety through more courses*

Canapés

  • Raw Oysters

    "Mignonette ‘air’, tobasco “pearls”, fermented tomato and horseradish granita

  • Osetra Caviar

    Homemade flatbread of heirloom grains, cultured butter (+$25pp)

  • Chicken Liver Cornet,

    Orange confiture, herb salad (+30pp foie gras substitution)

  • Spiny Lobster Tart

    Butter poached lobster, __________

  • Crudités

    Crudite cornet, filled with herbed labneh, heirloom market vegetables

First Course - Choose Up to Two

  • Hamachi

    Kanzuri, ponzu with preserved jimmy nardello peppers, chives, radish, tomato water

  • Roasted Beet & Carrot Salad

    Preserved harry’s berries strawberries, chevre, pistachio, sorrel, and crispy grains

  • Handmade Tagliatelle Ai Fungi

    Wild mushrooms, cultured butter, and parmigiano reggiano

Second Course - Choose One

  • Crispy Skin Ora King Salmon

    Roasted brassicas, potato pave, sauce bernaise, trout roe

  • Liberty Farms Duck Breast

    Seared porcini, persimmon, black garlic coffee dark chocolate jus

  • Grilled Pork Secreto

    Lardo, jimmy nardello pepper romesco

  • Bone in Flannery Beef NY Strip

    Wild porcini mushroom, herb salad, robuchon potato puree, koji enriched jus (premium grades – a5 available $15-$75 per person)

*Choice of either Robuchon potato puree or pommes anna with your selection. Excluding the bouillabaisse*

Dessert - Choose One

Chef David Hoover​ - Spring 2022 France

Canapés – $15 per-person (optional)
Three courses – $150 per-person
Four courses – $175 per-person
Five courses – $205 per-person
Six Courses – $235 per-person
We request that your group dine on the same items whenever possible
$1500 minimum which includes tax and an 18% service charge
*Note – choosing up to two or three items within a category enables you to have more variety through more courses*

Canapés

  • Gougeres

    Aged comte sauce (+ black burgundy truffle $25 per person)

  • Smoked Salmon Tartlet

    Ora king salmon, buckwheat tartlet, herbed labneh (+ osetra caviar @ $25 per person)

  • "Steak Frites"

    Beef tartare, potato pave, sauce gribiche (+ uni @ $25 per person)

  • Petite Croque Madame

    Sauce mornay, jamon iberico, quail egg yolk

  • Chaud-Froid D'oeuf

    Warm yolk served in it's shell, whipped creme fraiche, sherry vinegar, maple, chives (+ osetra caviar @ $25 per person)

First Course - Choose Up to Two

  • Salad Lyonnaise

    Poached egg, bacon lardons, crispy potato, frisee, soft herbs, mustard vinaigrette

  • Artisan Cheese Plate

    Plated cheeses, bright herb salad, onion tarte tatin

  • Wild Mushrooms

    Parmesan veloute, confit hen's yolk

  • Terrine De Foie Gras

    Fuyu persimmon, pistachio, sauternes gelee, toasted brioche

  • Coquille Saint-Jacques

    Pan seared maine scallop, potato maxim, onion soubise, trout roe beurre blanc

Second Course - Choose One

  • Bouillabaisse

    Crispy skin red mullet, mussels, prawns, saffron broth, croûte and rouille

  • Sole à la Grenobloise

    Petrale sole, chanterelle mushrooms, brown butter, lemon, capers, and parsley (+ black burgundy truffle $25 per person)

  • Duck A L'orange

    Liberty farms duck breast, citrus-honey glaze, roasted cabbage, winter citrus, cara cara orange duck jus

  • Steak Au Poivre

    Aged flannery beef cote de boeuf, watercress, confit garlic and sauce au poivre

*Choice of either Robuchon potato puree or pommes anna with your selection. Excluding the bouillabaisse*

Dessert - Choose One

  • Tarte Tatin

    Caramelized apples, puff pastry, vanilla bean ice cream, apple cider caramel

  • Chocolate Sabayon Tart

    Chocolate tart, vanilla creme chantilly

  • Mousse Au Chocolat

    Sweet cream ice cream, salted caramel, coffee-vanilla infused olive oil

$1500 minimum which includes tax and an 18% service charge
Travel fee – .50¢ per-mile beyond 40 miles round trip of 94111

We request the group to dine on the same items, however we always accommodate for allergies/aversions 
Menu is served in our Coursed Family Style method
Table Service available upon request