


Chef David Hoover - Spring 2022
Canapés – $15 per-person (optional)
Three courses – $150 per-person
Four courses – $175 per-person
Five courses – $205 per-person
Six Courses – $235 per-person
We request that your group dine on the same items whenever possible
$1500 minimum which includes tax and an 18% service charge
*Note – choosing up to two or three items within a category enables you to have more variety through more courses*
Canapés
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Raw Oysters
"Mignonette ‘air’, tobasco “pearls”, fermented tomato and horseradish granita
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Osetra Caviar
Homemade flatbread of heirloom grains, cultured butter (+$25pp)
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Chicken Liver Cornet,
Orange confiture, herb salad (+30pp foie gras substitution)
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Spiny Lobster Tart
Butter poached lobster, __________
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Crudités
Crudite cornet, filled with herbed labneh, heirloom market vegetables
First Course - Choose Up to Two
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Hamachi
Kanzuri, ponzu with preserved jimmy nardello peppers, chives, radish, tomato water
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Roasted Beet & Carrot Salad
Preserved harry’s berries strawberries, chevre, pistachio, sorrel, and crispy grains
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Handmade Tagliatelle Ai Fungi
Wild mushrooms, cultured butter, and parmigiano reggiano
Second Course - Choose One
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Crispy Skin Ora King Salmon
Roasted brassicas, potato pave, sauce bernaise, trout roe
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Liberty Farms Duck Breast
Seared porcini, persimmon, black garlic coffee dark chocolate jus
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Grilled Pork Secreto
Lardo, jimmy nardello pepper romesco
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Bone in Flannery Beef NY Strip
Wild porcini mushroom, herb salad, robuchon potato puree, koji enriched jus (premium grades – a5 available $15-$75 per person)
*Choice of either Robuchon potato puree or pommes anna with your selection. Excluding the bouillabaisse*
Dessert - Choose One
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Chocolate Sabayon Tart
Vanilla whipped cream,
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Panna Cotta
Whipped honey, winter citrus supremes, fig oil
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Chocolate Sundae
Chocolate mousse, vanilla bean ice cream, salted caramel, crispy nuts and grains
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Pear Consomme
Yogurt gelato, rosemary and yuzu sorbet
Chef David Hoover - Spring 2022 France
Canapés – $15 per-person (optional)
Three courses – $150 per-person
Four courses – $175 per-person
Five courses – $205 per-person
Six Courses – $235 per-person
We request that your group dine on the same items whenever possible
$1500 minimum which includes tax and an 18% service charge
*Note – choosing up to two or three items within a category enables you to have more variety through more courses*
Canapés
-
Gougeres
Aged comte sauce (+ black burgundy truffle $25 per person)
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Smoked Salmon Tartlet
Ora king salmon, buckwheat tartlet, herbed labneh (+ osetra caviar @ $25 per person)
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"Steak Frites"
Beef tartare, potato pave, sauce gribiche (+ uni @ $25 per person)
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Petite Croque Madame
Sauce mornay, jamon iberico, quail egg yolk
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Chaud-Froid D'oeuf
Warm yolk served in it's shell, whipped creme fraiche, sherry vinegar, maple, chives (+ osetra caviar @ $25 per person)
First Course - Choose Up to Two
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Salad Lyonnaise
Poached egg, bacon lardons, crispy potato, frisee, soft herbs, mustard vinaigrette
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Artisan Cheese Plate
Plated cheeses, bright herb salad, onion tarte tatin
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Wild Mushrooms
Parmesan veloute, confit hen's yolk
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Terrine De Foie Gras
Fuyu persimmon, pistachio, sauternes gelee, toasted brioche
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Coquille Saint-Jacques
Pan seared maine scallop, potato maxim, onion soubise, trout roe beurre blanc
Second Course - Choose One
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Bouillabaisse
Crispy skin red mullet, mussels, prawns, saffron broth, croûte and rouille
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Sole à la Grenobloise
Petrale sole, chanterelle mushrooms, brown butter, lemon, capers, and parsley (+ black burgundy truffle $25 per person)
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Duck A L'orange
Liberty farms duck breast, citrus-honey glaze, roasted cabbage, winter citrus, cara cara orange duck jus
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Steak Au Poivre
Aged flannery beef cote de boeuf, watercress, confit garlic and sauce au poivre
*Choice of either Robuchon potato puree or pommes anna with your selection. Excluding the bouillabaisse*
Dessert - Choose One
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Tarte Tatin
Caramelized apples, puff pastry, vanilla bean ice cream, apple cider caramel
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Chocolate Sabayon Tart
Chocolate tart, vanilla creme chantilly
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Mousse Au Chocolat
Sweet cream ice cream, salted caramel, coffee-vanilla infused olive oil
$1500 minimum which includes tax and an 18% service charge
Travel fee – .50¢ per-mile beyond 40 miles round trip of 94111
We request the group to dine on the same items, however we always accommodate for allergies/aversions
Menu is served in our Coursed Family Style method
Table Service available upon request