Chef Henry Chen - Summer 2022 Thailand
starters – $18 per-person (optional)
three courses – $160 per-person
four courses – $180 per-person
five courses – $205 per-person
six courses – $235 per-person
We request that your group dine on the same items whenever possible
$1500 minimum which includes tax and an 18% service charge
*Note – choosing up to two or three items within a category enables you to have more variety through more courses*
starters
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hor mok plaa
steamed curry of black cod, coconut cream, makrut lime, cilantro
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ma hor
caramelized pork and prawn, citrus, cilantro, red chili
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miang som
citrus, peanut, coconut, smoked trout
middle courses
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som tam
green papaya, cucumber, long bean, bottarga
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larp gai
minced guinea hen, chili, cilantro, lime, fish sauce, rice powder, fried shallots
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yam pak
mixed seasonal fruit salad, tamarind dressing
main courses
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nahm tok nuea
seared dry-aged Flannery ribeye served with nahm jim jaew and herb salad
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geng massaman ped
Liberty Farm duck in massaman curry sauce, charred alliums, sunchokes, fried shallots
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geng kiew wan nuea
Flannery beef bone in short rib braised in green curry sauce, hearts of palm, apple, eggplant, thai basil, charred leeks
dessert
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lod chong
pandan ice cream, pear, black sticky rice, coconut granita
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black sticky rice cake
salted coconut cream, peanut crumble, jackfruit caramel
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kanom babin
coconut cake waffle, black sesame coconut ice cream
Chef Henry Chen - Summer 2022 Italy
canapés – $18 per-person (optional)
three courses – $160 per-person
four courses – $180 per-person
five courses – $205 per-person
six courses – $235 per-person
We request that your group dine on the same items whenever possible
$1500 minimum which includes tax and an 18% service charge
*Note – choosing up to two or three items within a category enables you to have more variety through more courses*
canapés
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burrata caviar
trout roe, pickled shallots, chives, sourdough
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affettati misti
selection of cured salami, olives al forno, fett’unta
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braised leeks
crispy pancetta, whipped goat cheese, charred scallions, garlic confit, sourdough
first courses
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crudo di hamachi
heart of palm, avocado, basil
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burrata
beets, walnut salsa verde, apples, ricotta salata
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romanesco
stracchino, guanciale, brown butter, pistachios
pasta
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cavatelli
lamb sausage, collard greens, fennel, aleppo pepper
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ricotta gnudi
mushroom, purslane, butter, parmigiano reggiano
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pappardelle
ragu bolognese, parmigiano reggiano
main course
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Mt. Lassen trout
Rancho Gordo beans, soffritto, speck, Nardello peppers
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dry aged Flannery Beef rib eye
shiitake mushroom rub, confit potatoes, charred allium with sherry vinegar and thyme
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heritage porterhouse pork chop
braised fennel, mostarda, taggiasca olives, fennel pollen
dessert
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salted caramel budino
chocolate shortbread, caramel sauce, whipped creme fraiche
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Campari olive oil cake
orange curd, olive oil gelato
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strawberry tart
25 year aged balsamic, vanilla bean gelato
$1500 minimum which includes tax and an 18% service charge
Travel fee – .50¢ per-mile beyond 40 miles round trip of 94111
We request the group to dine on the same items, however we always accommodate for allergies/aversions
