Chef Henry Chen - Spring 2022 Thailand

starters – $18 per-person (optional)
three courses – $150 per-person
four courses – $175 per-person
five courses – $205 per-person
six courses – $235 per-person

We request that your group dine on the same items whenever possible
$1500 minimum which includes tax and an 18% service charge
*Note – choosing up to two or three items within a category enables you to have more variety through more courses*

starters

  • hor mok plaa

    steamed curry of black cod, coconut cream, makrut lime, cilantro

  • ma hor

    caramelized pork and prawn, citrus, cilantro, red chili

  • miang som

    citrus, peanut, coconut, smoked trout

middle courses

  • som tam

    green papaya, cucumber, long bean, bottarga

  • larp gai

    minced guinea hen, chili, cilantro, lime, fish sauce, rice powder, fried shallots

  • yam pak

    mixed seasonal fruit salad, tamarind dressing

main courses

  • nahm tok nuea

    seared dry-aged Flannery ribeye served with nahm jim jaew and herb salad

  • geng massaman ped

    Liberty Farm duck in massaman curry sauce, charred alliums, sunchokes, fried shallots

  • geng kiew wan nuea

    Flannery beef bone in short rib braised in green curry sauce, hearts of palm, apple eggplant, thai basil, charred leeks

dessert

Chef Henry Chen - Spring 2022 Italy

canapés – $18 per-person (optional)
three courses – $150 per-person
four courses – $175 per-person
five courses – $205 per-person
six courses – $235 per-person

We request that your group dine on the same items whenever possible
$1500 minimum which includes tax and an 18% service charge
*Note – choosing up to two or three items within a category enables you to have more variety through more courses*

canapés

first courses

  • crudo di hamachi

    heart of palm, avocado, basil

  • burrata

    beets, walnut salsa verde, apples, ricotta salata

  • asparagus

    burrata, guanciale, brown butter, pistachios

pasta

main course

  • Mt. Lassen trout

    Rancho Gordo beans, soffritto, speck, purple kohlrabi sottaceto

  • dry aged Flannery Beef rib eye

    shiitake mushroom rub, confit potatoes, charred allium with sherry vinegar and thyme

  • heritage porterhouse pork chop

    braised fennel, apple-pear mostarda, taggiasca olives, fennel pollen

dessert

  • salted caramel budino

    chocolate shortbread, caramel sauce, whipped creme fraiche

  • Campari olive oil cake

    cara cara orange curd, olive oil gelato

  • strawberry tart

    25 year aged balsamic, vanilla bean gelato

$1500 minimum which includes tax and an 18% service charge
Travel fee – .50¢ per-mile beyond 40 miles round trip of 94111

We request the group to dine on the same items, however we always accommodate for allergies/aversions 
Menu is served in our Coursed Family Style method
Table Service available upon request