Chef Sean Regan - Summer 2022

canapés – $18 per-person (optional)
three courses – $160 per-person
four courses – $180 per-person
five courses – $205 per-person
six courses – $235 per-person

*Note – choosing up to two or three items within a category enables you to have more variety through more courses*

canapés

  • octopus ceviche

    heirloom blue corn chip, red onion, avocado, lime, cilantro

  • morel mushroom bruschetta

    blistered heirloom tomatoes, garlic confit, opal basil, cold pressed olive oil

  • wild salmon roe

    dill crema, kettle chip, caramelized onion,

starters

  • local halibut crudo

    serpentine cucumber, cherry peppers, smoked bagna cauda, cilantro oil

  • Flannery beef tartare

    rice paper puff, ponzu, edamame, chili crisp

  • burrata

    candy stripe figs, courgette, arugula pesto, young greens, charred sourdough

middle courses

  • risotto cacio e pepe

    sea scallops, caciocavallo, sunchoke chips, pea shoots

  • tagliatelle

    preserved tomato, duck confit, madeira cream, pecorino

  • porcini triangoli

    preserved tomato, duck confit, madeira cream, pecorino

mains

dessert

  • yuzu panna cotta

    huckleberry coulis, puffed black rice

  • dark chocolate budino

    burnt meringue, pistachio crumble

  • almond flour olive oil cake

    strawberry, rhubarb, creme fraiche

$1500 minimum which includes tax and an 18% service charge
Travel fee – .50¢ per-mile beyond 40 miles round trip of 94111

We request the group to dine on the same items, however we always accommodate for allergies/aversions