Chef Sean Regan - Spring 2022

canapés – $18 per-person (optional)
three courses – $150 per-person
four courses – $175 per-person
five courses – $205 per-person
six courses – $235 per-person

*Note – choosing up to two or three items within a category enables you to have more variety through more courses*

canapés

  • cured hamachi

    black rice, scallion, matsutake shoyu

  • maitake arancini

    parmesan, arrabiata, sweet herbs

  • octopus ceviche

    blue corn chip, red onion, avocado, cilantro

starters

  • marinated chioggia beets

    burnt grapefruit, arugula, chèvre, hazelnut

  • charred squid

    New potato, cilantro chimichurri, black lime

  • Flannery Beef tartare

    ponzu, chili crisp, edamame, rice paper puff

middle courses

  • risotto cacio e pepe

    sea scallops, pecorino, sunchoke chips, pea shoots

  • tagliatelle

    nettle pesto, grana padano, spiggarello, pangrattato

  • porcini cappelletti

    mushroom brodo, calabrian chili, spring herbs

mains

dessert

  • yuzu panna cotta

    roasted strawberries, puffed black rice

  • dark chocolate budino

    burnt meringue, pistachio crumb

  • almond flour olive oil cake

    meyer lemon , creme fraiche

$1500 minimum which includes tax and an 18% service charge
Travel fee – .50¢ per-mile beyond 40 miles round trip of 94111

We request the group to dine on the same items, however we always accommodate for allergies/aversions 
Menu is served in our Coursed Family Style method
Table Service available upon request