


Spring 2022 - Cocktail Party Menu
Canapés – $18 per person
$2000 minimum which includes tax and an 18% service charge
All savory items are designed to be enjoyed without utensils
Canapés
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beef tartare
parmigiano reggiano, shiitake mushrooms, castelvetrano olives, capers, lemon, chives, O-MED olive oil toasted focaccia
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smoked salmon
buckwheat blini, sour cream, chives
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black cod croquettes
yukon gold potato, remoulade, pickled shallot, dill
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chicken liver mousse
Pear relish, toasted artisan sourdough, sherry vinegar
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carrot-tahini spread
turkish bread, black sesame
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roasted eggplant dip
harissa, warm pita bread
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golden beets
grapefruit, crushed hazelnuts, calamansi vinegar, O-MED olive oil, whipped goat cheese
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petit dungeness crab cake
smoked pimentón aioli ($22 per-person)
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golden trout roe
burrata, pickled shallots, chives, sourdough ($22 per-person)
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osetra caviar
fingerling potatoes, creme fraîche, chives ($28 per-person)
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burrata
roasted asparagus, guanciale, brown butter, sourdough bread
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pancetta crisp
whipped goat cheese, braised leeks, garlic confit, sourdough bread
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granny smith apples
caramelized coconut, fried shallots, peanut, cilantro (Gf/Vegan)
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wild mushroom mousse
quinoa crisp, pickled red onion, chervil (Gf/Vegan)
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eggplant “unagi”
sushi rice, avocado, crispy garlic (Gf/Vegan)
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white sweet potato latke
lemon-herb “crema”, pickled apple relish (Gf/Vegan)
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crudités
organic heirloom vegetables, whipped cashew yogurt-herb-avocado spread (Gf/Vegan)
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polenta tartlet
slow cooked leeks, cashew cream, crispy wild mushrooms, charred asparagus (GF/Vegan)
Desserts
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petit mason jar tiramisu
lady fingers, espresso, mascarpone
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petit mason jar key lime pie
Graham cracker, whipped cream
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petit mason jar salted caramel budino
coconut caramel sauce, chocolate shortbread crumble, whipped crème fraiche
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petit mason jar chocolate budino
salted caramel, graham cracker crumble, whipped marshmallow
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petit mason jar lemon panna cotta
burnt orange meringue, crumbled pistachio
$2000 minimum which includes tax and an 18% service charge
Travel fee – .50¢ per-mile beyond 40 miles round trip of 94111
All savory items are designed to be enjoyed without utensils
Desserts require spoons only
Available in the San Francisco Bay Area – Los Angeles Area – Sacramento Metropolitan Area