Fall 2022 - Cocktail Party Menu

canapés – $20 per person
all savory items are designed to be enjoyed without utensils
$2000 minimum which includes tax and an 18% service charge

canapés

  • beef tartare

    parmigiano reggiano, shiitake mushrooms, castelvetrano olives, capers, lemon, chives, O-MED olive oil toasted focaccia

  • heirloom beet tartare

    parmigiano reggiano, shiitake mushrooms, castelvetrano olives, capers, lemon, chives, O-MED olive oil toasted focaccia

  • smoked salmon

    buckwheat blini, sour cream, chives

  • black cod croquettes

    yukon gold potato, remoulade, pickled shallot, dill

  • chicken liver mousse

    pear relish, toasted artisan sourdough, sherry vinegar

  • wild mushroom mousse

    quinoa crisp, pickled red onion, chervil (Gf/Vegan)

  • carrot-tahini spread

    turkish bread, black sesame

  • roasted eggplant dip

    harissa, warm pita bread

  • golden beets

    grapefruit, crushed hazelnuts, calamansi vinegar, O-MED olive oil, whipped goat cheese

  • petit dungeness crab cake

    smoked pimentón aioli ($22 per-person)

  • golden trout roe

    burrata, pickled shallots, chives, sourdough ($22 per-person)

  • osetra caviar

    fingerling potatoes, creme fraîche, chives ($28 per-person)

  • burrata

    roasted asparagus, guanciale, brown butter, sourdough bread

  • pancetta crisp

    whipped goat cheese, braised leeks, garlic confit, sourdough bread

  • granny smith apples

    caramelized coconut, fried shallots, peanut, cilantro (Gf/Vegan)

  • eggplant “unagi”

    sushi rice, avocado, crispy garlic (Gf/Vegan)

  • white sweet potato latke

    lemon-herb “crema”, pickled apple relish (Gf/Vegan)

  • crudités

    organic heirloom vegetables, whipped cashew yogurt-herb-avocado spread (Gf/Vegan)

  • polenta tartlet

    slow cooked leeks, cashew cream, crispy wild mushrooms, charred asparagus (GF/Vegan)

desserts

  • petit mason jar tiramisu

    lady fingers, espresso, mascarpone

  • petit mason jar key lime pie

    Graham cracker, whipped cream

  • petit mason jar salted caramel budino

    coconut caramel sauce, chocolate shortbread crumble, whipped crème fraiche

  • petit mason jar chocolate budino

    salted caramel, graham cracker crumble, whipped marshmallow

  • petit mason jar lemon panna cotta

    burnt orange meringue, crumbled pistachio

$2000 minimum which includes tax and an 18% service charge
Travel fee – .50¢ per-mile beyond 40 miles round trip of 94111
All savory items are designed to be enjoyed without utensils
Desserts require spoons only
Available in the San Francisco Bay Area – Los Angeles Area – Sacramento Metropolitan Area

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