


Los Angeles Area
All-Chefs Menu
Developed by Los Angeles chefs
Spring 2022
Canapés – $15 per-person (optional)
Three courses – $150 per-person
Four courses – $175 per-person
Five courses – $205 per-person
We request that your group dine on the same items whenever possible
$1500 minimum which includes tax and an 18% service charge
*Note – choosing up to two or three items within a category enables you to have more variety through more courses*
Canapés - choose up to three
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yellowfin tuna crudo
shaved fennel, kalamata olives, crispy shallots, meyer lemon, calabrian chili & tomato conserva, toasted brioche
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crudités
organic heirloom vegetables, whipped greek yogurt-herb-avocado spread
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beef tartare
Toasted focaccia, shallot, castelvetrano olives, crispy mushrooms, cold pressed extra virgin olive oil, lemon, parsley, parmesan
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artisan cheeses & charcuterie
carrot-tahini hummus, cucumber, seasonal pome fruit, local sourdough @ $30 per person
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uni
avocado, asian pear, shimichi togarashi, lime, cold pressed extra virgin olive oil, @ $30 per person (inquire for availabilty)
First courses - choose up to two
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hamachi
watermelon radish, avocado, red chili, shallot, micro basil, meyer lemon, cold pressed extra virgin olive oil
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chopped salad
romaine lettuce, radicchio, pepperoncini, croutons, provolone cheese, cerignola olives, soppressata, garbanzo beans, red onion, ny-style italian dressing
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little gem lettuce salad
Radicchio, frog hollow farms pears, avocado, crushed pistachios, crumbled chèvre, citrus vinaigrette
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burrata
heirloom beets, grapefruit supreme, hazelnuts, crispy leeks, blood orange olive oil
Second courses - choose up to two
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Liberty Farms duck breast
king trumpet mushrooms, spring peas, bhutanese red rice, pink lady apples, sherry vinegar-duck jus
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aged Flannery Beef NY strip
whipped yukon gold potato purée, broccolini, and bordelaise sauce $15pp (wagyu & japanese beef available. please inquire for market price/availability)
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lamb kofta
roasted piquillo peppers, dried green olives, batata harara of marble potatoes, brussels sprouts leaves, and cucumber-mint yogurt purée
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local black cod
roasted rainbow carrots, slow cooked leeks, charred onion-lemon brown butter emulsion
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Ora King salmon
shaved mango & green papaya, fresno chili, crushed cashews, black forbidden rice, and green onion-cilantro nuoc cham
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carbonara
linguine, crispy pancetta, parmigiano reggiano
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seared delicata squash
oyster & king trumpet mushrooms, oil cured moroccan olives, almond romesco sauce, cara cara oranges, blood orange oil
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cassoulet
butter beans, roasted eggplant, piquillo peppers, leeks, chive-cashew & sesame tahini emulsion, dried kalamata olives, vegetable jus
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carnaroli risotto
roasted delicata squash, baby dino kale, oyster mushrooms, parmigiano-reggiano, brown butter
Add-ons
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artisan bread & Piemontese butter
local artisan sourdough, delitia butter - $5 per person
Dessert - choose one
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panna cotta
mason jar meyer lemon panna cotta, lemon curd, macerated strawberries
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tiramisu
lady fingers, espresso, mascarpone
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flourless dark chocolate cake
tahitian vanilla bean ice cream, salted caramel, crushed pistachio
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almond flour olive oil cake
lemon creme fraiche, dried carrot, orange glacė
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coconut ice cream
roasted pineapple, caramel sauce, lime zest, maldon salt
$1500 minimum which includes tax and an 18% service charge
Travel fee – .50¢ per-mile beyond 40 miles round trip of 94111
We request the group to dine on the same items, however we always accommodate for allergies/aversions
Menu is served in our Coursed Family Style method
Table Service available upon request