Los Angeles Area
Chef Menus ​

Chef David Hoover

fall 2021
three courses – $150 per person
four courses – $170 per person
five courses – $205 per person

I – choose up to two
malawach (flaky flatbread) with house cultured butter and grilled avocado…  osetra caviar + $20 per person

hamachi crudo, preserved tomato water, stonefruit, lemon basil, olio nuovo

grilled chu toro (semi-fatty tuna belly), grilled lemon and white soy vinaigrette, paste of wasabi, mustard greens, and sorrel

heirloom tomato salad with preserved plum, red onion, shiso, and chive oil

arpege egg, salted cream, maple syrup, chive…uni/osetra caviar option + $20 per person 

II – choose up to two
handmade tagliatelle with butter, parmesan and freshly shaved chilean black truffle

king salmon with braised lettuces, beurre blanc, chive oil, and trout roe 

crispy skin liberty farms duck breast with grilled apricot, courgette puree and jus split with coffee oil 

grilled pork secreto with lardo and jimmy nardello pepper romesco

flannery aged prime new york strip, beef tallow potato pave, eggplant, sauce bordelaise… premium grades + $15-$75 per person

III – choose one
yogurt panna cotta, lemon curd, crispy lemon basil meringue

sheep milk gelato, olive oil macerated harry’s berries, crisp meringue

vanilla ice cream with apple cider caramel, and puff pastry…black burgundy truffle MP

chocolate mousse, olive oil macerated berries, burnt honeycomb praline and burnt marshmallow

$1400 minimum including tax (8.5% SF/9.5% LA) and 18% service charge
we request the group to dine on the same items, however we always accommodate for allergies/aversions 
menu is served in a coursed family style method
table service available upon request