About Us

We provide full service catering for groups of up to 50 people, and are dedicated to preparing outstanding food and excellent service for intimate dinner parties, birthday celebrations, anniversaries, weddings, and cocktail parties.

Our food is carefully crafted; each menu item is created by our personal chefs, and influenced by seasonal availability in the San Francisco Bay Area, Los Angeles County and Orange County. 

We know people enjoy coming together around great food, and our team of personal chefs are committed to providing the custom experience you want. The guiding principle is simple: to offer delicious food and excellent service.

Whether it’s a casual dinner party in San Francisco, a formal event in Los Angeles, corporate catering at a special venue, or an interactive cooking class, our team is equipped.

Founder

In 2007, Dan Petrie started mise en place to offer catering in San Francisco.

Prior, he worked at some of the San Francisco Bay Area’s top restaurants, including The French Laundry and Gary Danko.

In July 2020, mise en place expanded and began catering in Los Angeles, Orange County, Ventura County and nearby areas.

Chef and owner Dan Petrie plating beet salads at a San Francisco catering event

Visit The FAQ Page For Detailed Catering Services