Sacramento Area
All-Chefs Menu

Developed by Sacramento chefs

Spring 2022

Canapés – $15 per-person (optional)
Three courses – $150 per-person
Four courses – $175 per-person
Five courses – $205 per-person
Six Courses – $235 per-person
We request that your group dine on the same items whenever possible
$1500 minimum which includes tax and an 18% service charge
*Note – choosing up to two or three items within a category enables you to have more variety through more courses*

Canapés - Choose Up to Three

  • Yellowfin Tuna Crudo

    Shaved fennel, kalamata olives, crispy shallots, meyer lemon, calabrian chili & tomato conserva, toasted brioche

  • Crudités

    Organic heirloom vegetables, whipped greek yogurt-herb-avocado spread

  • Beef Tartare

    Toasted focaccia, shallot, castelvetrano olives, crispy mushrooms, cold pressed extra virgin olive oil, lemon, parsley, parmesan

  • Artisan Cheeses & Charcuterie

    Carrot-tahini hummus, cucumber, seasonal pome fruit, local sourdough @ $30 per person

  • Uni

    Avocado, asian pear, shimichi togarashi, lime, cold pressed extra virgin olive oil, @ $30 per person (inquire for availabilty)

First Course - Choose Up to Two

  • Hamachi

    Watermelon radish, avocado, red chili, shallot, micro basil, meyer lemon, cold pressed extra virgin olive oil

  • “Chopped Salad”

    romaine lettuce, radicchio, pepperoncini, croutons, provolone cheese, cerignola olives, soppressata, garbanzo beans, red onion, ny-style italian dressing

  • Little Gem Lettuce Salad

    Radicchio, frog hollow farms pears, avocado, crushed pistachios, crumbled chèvre, citrus vinaigrette

  • Burrata

    Heirloom beets, grapefruit supreme, hazelnuts, crispy leeks, blood orange olive oil

Second Course - Choose Up to Two

  • Liberty Farms Duck Breast

    pearl onions, frog hollow farms pome fruit, kabocha squash, savoy cabbage, and noble 03 sherry maple syrup aigre-doux sauce

  • Prime Aged Flannery Beef NY Strip Loin

    whipped yukon gold potato purée, broccolini, and bordelaise sauce $15pp (wagyu & japanese beef available. please inquire for market price/availability)

  • Lamb Kofta

    roasted piquillo peppers, dried green olives, batata harara of marble potatoes, brussels sprouts leaves, and cucumber-mint yogurt purée

  • Local Black Cod

    roasted rainbow carrots, slow cooked leeks, and charred onion-lemon brown butter emulsion

  • Ora King Salmon

    shaved mango & green papaya, fresno chili, crushed cashews, bhutanese red rice, and green onion cilantro nuoc cham

  • Carbonara

    Linguine carbonara, crispy pancetta, parmigiano reggiano

  • Seared Kabocha Squash

    Oyster & king trumpet mushrooms, oil cured moroccan olives, almond romesco sauce, cara cara oranges, blood orange oil

  • Cassoulet

    Butter beans, roasted eggplant, piquillo peppers, leeks, chive-cashew & sesame tahini emulsion, dried kalamata olives, vegetable jus

  • Carnaroli Risotto

    Roasted delicata squash, baby dino kale, oyster mushrooms, parmigiano-reggiano, brown butter + $30 per person for black burgundy truffle

Add-Ons

  • Artisan Bread & Piemontese Butter

    Local artisan sourdough, delitia butter $5 per person

Dessert - Choose One

  • Panna Cotta

    Mason jar meyer lemon panna cotta, lemon curd, persimmon compote

  • Tiramisu

    Lady fingers, espresso, mascarpone

  • Flourless Dark Chocolate Cake

    Tahitian vanilla bean ice cream, pomegranate, crushed praline

  • Almond Flour Olive Oil Cake

    Lemon creme fraiche, dried carrot, orange zest, pistachio crumble

  • Coconut Ice Cream

    Roasted pineapple, caramel sauce, maldon salt

$1500 minimum which includes tax and an 18% service charge
Travel fee – .50¢ per-mile beyond 40 miles round trip of 94111

We request the group to dine on the same items, however we always accommodate for allergies/aversions 
Menu is served in our Coursed Family Style method
Table Service available upon request