San Francisco Bay Area
All-Chefs Menu

Developed by San Francisco chefs

Fall - 2022

canapés – $18 per-person (optional)
three courses – $160 per-person
four courses – $180 per-person
five courses – $205 per-person
six courses – $235 per-person

We request that your group dine on the same items whenever possible
$1500 minimum which includes tax and an 18% service charge
*Note – choosing up to two or three items within a category enables you to have more variety through more courses*

canapés

  • yellowfin tuna crudo

    shaved fennel, kalamata olives, crispy shallots, meyer lemon, calabrian chili & tomato conserva, toasted brioche

  • crudités

    organic heirloom vegetables, whipped greek yogurt-herb-avocado spread

  • beef tartare

    toasted focaccia, shallot, castelvetrano olives, crispy mushrooms, cold pressed extra virgin olive oil, lemon, parsley, parmesan

  • artisan cheeses & charcuterie

    carrot-tahini hummus, cucumber, seasonal fruit, local sourdough

starters

  • hamachi

    watermelon radish, avocado, red chili, shallot, micro basil, meyer lemon, cold pressed extra virgin olive oil

  • chopped salad

    romaine lettuce, radicchio, pepperoncini, croutons, provolone cheese, cerignola olives, soppressata, garbanzo beans, red onion, ny-style italian dressing

  • little gem lettuce salad

    radicchio, candy stripe figs, crushed pistachios, crumbled chèvre, citrus vinaigrette

  • burrata

    heirloom beets, grapefruit supreme, hazelnuts, crispy leeks, blood orange olive oil

middle courses

  • carbonara

    linguine carbonara, crispy pancetta, parmigiano reggiano

  • carnaroli risotto

    white corn, slow cooked leeks, baby dino kale, parmigiano-reggiano, brown butter

  • bucatini

    wild mushrooms, meyer lemon, herbs, toasted breadcrumbs, pecorino

main courses

  • Liberty Farms duck breast

    king trumpet mushrooms, red bhutanese rice, mission figs, apple cider vinegar aigre-doux

  • aged Flannery Beef NY strip

    whipped yukon gold potato purée, charred broccolini, bordelaise sauce

  • Ora King salmon

    shaved mango & green papaya, fresno chili, crushed cashews, black forbidden rice, reen onion-cilantro nuoc cham

  • local black cod

    roasted rainbow carrots, slow cooked leeks, burnt onion-lemon brown butter emulsion

  • seared delicata squash

    oyster & king trumpet mushrooms, oil cured moroccan olives, almond romesco sauce,

  • cassoulet

    butter beans, Jimmy Nardello peppers, leeks, cashew & green tahini emulsion, dried kalamata olives, vegetable jus

dessert

  • vanilla panna cotta

    lemon curd, macerated strawberries

  • tiramisu

    lady fingers, espresso, mascarpone

  • flourless dark chocolate cake

    tahitian vanilla bean ice cream, salted caramel, crushed pistachio

  • almond flour olive oil cake

    poached pluots, lemon creme fraiche, pistachio crumble

  • coconut ice cream

    roasted pineapple, caramel sauce, lime zest, maldon salt

$1500 minimum which includes tax and an 18% service charge
Travel fee – .50¢ per-mile beyond 40 miles round trip of 94111

We request the group to dine on the same items, however we always accommodate for allergies/aversions