San Francisco Bay Area
Chef Menus ​

Chef Sean Regan

fall 2021
three courses – $150 per person
four courses – $170 per person
five courses – $205 per person

I – choose up to two
hamachi crudo, cherry pepper, avocado, serpentine cucumber, yuzu

ahi tuna tataki, togarashi, sweet pickles, squid ink aioli

marinated chioggia beets, plum radish, arugula, chevre, meyer lemon, pistachio

seasonal herb salad, charred frog hollow farms stonefruit, shallot, red miso, taro chips

flannery beef tartare, ponzu, chili crisp, edamame, rice paper puff

II – choose up to two
risotto cacio e pepe, sea scallops, pecorino, sunchoke chips, pea shoots

tagliatelle, spigarello, pancetta, grana padano, calabrian romesco

mt. lassen rainbow trout, new potato, sea beans, sweet 100 tomatoes, buttermilk

koji-aged flannery beef ribeye, crispy gratin, charred spring onion, demi-glace, mustard greens

liberty farms duck breast, braised leek, eggplant confit, duck jus, sweet herbs

III – choose one
lemon panna cotta, berry coulis, lace tuile

chocolate pot de creme, chantilly, caramel

almond olive oil cake, mulled frog hollow farms pome fruit, creme fraîche, nut crumble

Chef Henry Chen

fall 2021
starters – $15 per person (optional add-ons)
three courses – $150 per person
four courses – $170 per person
five courses – $205 per person

canapés
ma hor – caramelized pork and prawn, cara cara orange, cilantro, red chili

miang som – citrus, peanut, coconut, smoked cod


I – choose up to two

som tam – green papaya, cucumber, long bean, crab, bottarga

gung yang – head-on prawns served with nahm jim and nahm prik pao

Larp gai -minced guinea hen, chili, cilantro, lime, fish sauce, rice powder, fried shallots,

yam pak – mixed seasonal fruit salad, tamarind dressing
*items served with sticky rice*

II – choose up to two
nahm tok nuea – seared dry-aged flannery ribeye served with nahm jim jaew and herb salad

geng massaman ped – liberty farm duck breast in massaman curry sauce, charred alliums, sunchokes, fried leeks

geng kiew wan nuea – flannery beef bone in short rib braised in green curry sauce, hearts of palm, apple eggplant, thai basil, charred leeks

octopus & pork osso buco – braised octopus served with nahm jim and braised pork osso buco in fish sauce caramel
*items served with jasmine rice*

III – choose one
lod chong – pandan ice cream, pear, black sticky rice, coconut granita 

red sticky rice – salted coconut cream, jackfruit caramel

Chef August Kauba

fall kaiseki menu 2021
Kaiseki I – $175 per person
Kaiseki II – $235 per person

kaiseki I
english cucumber sunomono, wakame, black sesame 

king salmon sashimi, red fresno chili, plum vinegar, grated asian pear, white shoyu

madai aburi, frog hollow pome fruit, crumbled sunflower seeds & sprouts, ponzu

yellowfin tuna, avocado, hand harvested nori, yuzu marinated apple, rice cracker, daikon sprouts

flannery prime beef NY strip loin, kabocha squash purée, sudachi-macadamia “pesto”, micro greens

wild huckleberry panna cotta, pine nut granola, grapefruit supreme, fennel fronds

*fish & shellfish subject to change based on seasonality*

kaiseki II
english cucumber sunomono, wakame, black sesame

king salmon sashimi, red fresno chili, plum vinegar, grated asian pear, white shoyu

madai aburi, frog hollow farms pome fruit, crumbled sunflower seeds & sprouts, ponzu

flash seared dry packed scallops, negi scallion, cold pressed walnut oil, yuzu koshō 

local albacore tuna, miso, ginger , half moon bay wasabi, mizuna, blood orange oil

yellowfin tuna, avocado, hand harvested nori, yuzu marinated fuji apple, rice cracker, daikon sprouts

koji-aged flannery prime beef NY strip loin, kabocha squash purée, sudachi-macadamia “pesto”, micro greens

wild huckleberry panna cotta, pine nut granola, grapefruit supreme, fennel fronds

*fish & shellfish subject to change based on seasonality*

$1400 minimum including tax (8.5% SF/9.5% LA) and 18% service charge
we request the group to dine on the same items, however we always accommodate for allergies/aversions 
menu is served in a coursed family style method
table service available upon request