Special Menus

Sushi Menu by Evan Eisen

  • Omakase 1 = 4 preparations = $75pp 
    • 2 nigiri 
    • 2 sashimi  
    • 5 pc maki 
    • (excludes wagyu, uni, toro)
  • Omakase 2 = 6 preparations = $95pp
    • 3 nigiri 
    • 3 sashimi
    • Two 5 pc maki  
    • Make one choice from Fine & Rare section up to $25

  • Omakase 3 = 9 preparations = $125
    • 3 nigiri 
    • 3 sashimi
    • Tuna progression (3 grades of tuna)
    • kanpyo maki roll 
    • Make one choice from from Fine & Rare section up to $30  
  • Kaiseki = $250
    • 12 preparations including two items from Fine & Rare section. Includes sashimi, sushi, cold and cooked preparations

Fine & Rare
Oysters = $3.00pp
Wagyu = $25
Uni = $20
Foie = $25
Monkfish liver = $20
Hokkaido scallop = $20
Chu-toro = $25
O-toro = $30
Ikura = $15pp
Kohada = $25


Fish & Shellfish – Late Summer 2020

sake / ora king salmon / new zealand
umimasu / ocean trout / australia
katsuo / skipjack / japan
maguro / yellowfin tuna / philipines
hamachi / yellowtail / japan
hirame / fluke / korea
kampachi / amberjack / baja
madai / sea bream / japan
tako / octopus / japan
oyhou / pacific halibut / local
ankimo / monkfish liver / massachusetts
zuwaigani / snow crab / alaska
hotate / scallops / hokkaido
botan ebi / live spot prawn / mendocino
uni / monterey live / mendocino / hokkaido

Dessert – $20 per person
Mason Jar Strawberry Shortcake – Organic Strawberries, Whipped Cream, Lemon Zest, Flaky Bisucit
Mason Jar Panna Cotta (choose 1 – chocolate, caramel, lemon, matcha)
Mason Jar Matcha Semifreddo
Mini Profiteroles – Assortment of Strawberry-Ume, Matcha and Vanilla 5-Spice

 


*18% SERVICE CHARGE ADDED TO ALL PARTIES.*

*Event minimum = $800*
*Events beyond 20 miles = $50*

Menus by Andrew Rivera

Summer 2020
Three courses – $135
Four courses – $160
Five courses – $190

I – choose up to two
burnt corn gazpacho, chorizo, trout roe
crispy squash blossom, whipped ricotta, pistachio romesco
chilled charred squid, melon, serrano, calamansi, marigold
ribeye tartare, fried kumamoto oysters, ninja radish, mizuna

II – choose up to two
scallop panzanella, seabean, beech mushroom, clam butter, aonori
mt lassen trout, marrow cream, smoked mussels, spruce
squab, corn schmaltz, fregola, flowering coriander, tamarind demi
48hr zabuton, charred fioretto, tomato oil, parmesan broth . . . . . . . served medium rare

III – choose one
corn fritter, raspberry coulis, makrut lime, vanilla mascarpone
mint ice cream, grilled stone fruit, macadamia, anise
foie gras mousse, chinese donut, coconut jam, rose strawberry


Fall 2020

Three courses – $135
Four courses – $160
Five courses  – $190

I – choose up to two
salmon skin, emmer farro, cosmic crisp apple, ruby streaks, moscatel
crab fat carolina gold congee, geoduck, california seaweed . . . . . . . dungeness crab
8/oz roasted marrow, smoked mussels, nduja, giant beans, toasts
lamb tartare, harissa, pine nut dukkah, mint aioli, french beans

II – choose up to two
lobster, mushroom soubise, shaved porcini, aonori
pork chop, sour apple mostarda, boudin noir, anchovy aioli, horseradish
lamb loin, butter bean succotash, dill, green olive, moscatel
new york strip, romanesco pesto, boiler onions, gorgonzola, porcini demi

III – choose one
mille feuille, apple merlot jam, coconut pastry cream
goat cheese pot de creme, gingersnap crumble, cider caramel
jasmine panna cotta, market grapes, coconut, markut lime, tapioca

 

Winter 2020
Three courses – $135
Four courses – $160
Five courses – $190

I – choose up to two
fire roasted salsify, manila clam escabeche, pancetta
castelfranco, hazelnut aioli, duck ham, blood orange
chilled octopus, nduja vinaigrette, black garbanzos, celery
roasted sunchoke, whipped salt cod, dungeness crab . . . . . . . osetra caviar $12 supplement

II – choose up to two
chestnut gnocchi, wild mushrooms, bresaola, diane . . . . . . . perigord truffle MP
zarzuela, salt spring mussels, california squid, saffron aioli, polenta alla romana
nashville fried duck leg, pearl barley, carrot chamomile puree, cranberry demi pork cheek, celery root soubise, chicories, sour lychee
chausson of rabbit rillette, pork liver mousse, hot mustard mascarpone

III – choose one
coffee tart, parsnip cremeux, candied walnut
chestnut crostada, persimmon curd, macadamia crumble
roasted banana bread, creme fraiche, smoked salt


Spring 2021

Three courses – $135
Four courses – $160
Five courses – $190

I – choose up to two
smashed fava bean toast, nduja butter, goat ricotta
salt cod stuffed morels, dill crema
scallop crudo, green strawberry, yuzu, olio verde
mt lassen trout tartare, crab cigar, apple aioli, sansho

II – choose up to two
english pea scarpinocc, dungeness crab, pea tendrils
swordfish, mussels, green curry, pine nut, purslane
duck leg, wild cress, mustard vinaigrette, gooseberry
ribeye, artichoke, morels, ramps, crab fat mayo, ikura . . . . . . . dry aged 12mos

III – choose one
celery lime tart, brown butter, pine nut
churro, caramelized banana, peanut ice cream
tahini bar, black sesame, white chocolate

Sides $8
firebrand bread and buffalo butter
dijon potato puree

*Individually plated courses only*
*18% SERVICE CHARGE ADDED TO ALL PARTIES.*
*Event minimum = $800*
*Events beyond 20 miles = $50