Cocktail Party Menu
Savory Items - $18 Per Person
*We Recommend a Minimum Of Four Items*
Beef tartare, parmesan, cerignola olives, meyer lemon, chive, cold pressed olive oil toasted focaccia
Citrus cured salmon, creme fraiche, chives, yukon gold potato chip
Chicken liver mousse, pickled red onion, toasted artisan sourdough
Roasted carrot tahini spread, turkish bread, black sesame
Cacio e pepe arancini, san marzano tomato sauce
Roasted eggplant dip, harissa, warm pita bread
Heirloom vegetables, whipped cashew yogurt-herb-avocado spread | gf/vegan
Trout roe, burrata, pickled shallots, chives, sourdough | 22 per-person
Osetra caviar, fingerling potatoes, creme fraîche, chives | 30 per-person
Crispy pancetta, whipped goat cheese, braised leeks, garlic confit, sourdough bread
Wild mushroom mousse, quinoa crisp, pickled red onion, chervil | gf/vegan
Young eggplant “unagi”, sushi rice, avocado, crispy garlic | gf/vegan
White sweet potato latke, lemon-herb crema, pickled apple relish | gf/vegan
Petite crab cake, smoked pimentón aioli
| 24 per-person
Dessert Items - $18 Per-Person
*Desserts Served In Petite Mason Jars*
Tiramisu, lady fingers, espresso, creamy mascarpone
Lemon panna cotta, burnt mandarin creme fraiche, crumbled pistachio
Flourless chocolate cake, cashew butter frosting, caramel maple sauce
Lemon olive oil cake, crushed pine nuts, vanilla creme fraiche