Personal Chef &
Event Catering In Saratoga Springs, NY
Chef Inspired Menus for Saratoga Events
Winter 2026 Seasonal Menus: Saratoga Springs, NY
3 Courses - $110pp
4 Courses - $130pp
Starters - $18pp (Optional)
STARTERS
Big eye tuna crudo, pickled fresno chili, radishes, puffed black rice, avocado mousse, blood orange oil
Wild gulf prawns, smoked paprika, lemon, roasted garlic
Beef tartare, lemon, cold pressed olive oil, parmesan, chives, cerignola olives, toasted focaccia
Mushroom bruschetta, ricotta, sherry vinegar, cold pressed olive oil
Heirloom vegetable crudites, whipped avocado spread
Artisan cheese & charcuterie, seasonal fruit, sourdough
FIRST COURSES
Hamachi crudo, persian cucumber, avocado, fresno chili, yuzu, chives, white soy sauce
Chopped salad, romaine lettuce, radicchio, provolone, castelvetrano olives, salami, pepperoncini, garbanzo beans, croutons, red wine vinaigrette
Golden beets, red grapefruit, leeks, whipped goat cheese, toasted hazelnuts, brussels sprout leaves, blood orange oil
Burrata, heirloom tomatoes, crushed pine nuts, basil, citrus vinegar, cold pressed olive oil
SECOND COURSES
Cavatelli, charred broccolini, calabrian chili, meyer lemon, parmesan broth
Tagliatelle, wild mushrooms, garlic confit, lemon, brown butter, pecorino romano
Gnocchi, delicata squash, brussels sprout leaves, chives, parmigiano reggiano
Risotto, white corn, chanterelle mushrooms, parmigiano reggiano, charred tomato
MAIN COURSES
Maine lobster tail, yukon gold potato puree, crispy leeks, espelette pepper, lemon
Black cod, roasted rainbow carrots, castelvetrano olives, lemon-brown butter emulsion
Wild salmon, cauliflower puree, trumpet mushrooms, lemon-parsley gremolata
Crispy skin duck breast, roasted maitake mushroom, parsnip puree, bing cherry-duck jus
Rib eye steak, slow cooked fingerling potatoes, charred broccolini, rosemary-veal demi glace
Boneless beef short ribs, creamy parmesan polenta, red wine jus
DESSERTS
Meyer lemon panna cotta, huckleberry coulis, puffed black rice
Dark chocolate budino, burnt meringue, pistachio crumble
Almond flour olive oil cake strawberry, rhubarb, creme fraiche
Coconut ice cream, roasted pineapple, caramel sauce, lime zest