Catering Photo Gallery - Food, Chefs & Events

View fullsize Pop-up alert - Sunday, May 29th β € Chef Sean Regan - former Sous Chef of Octavia, is offering two 5-course tasting menus. Sean is joined by Chefs Henry Chen, Cat Wang and Victor Donado. β € Together, they bring their experience from 7 different Michelin
View fullsize Another successful pop-up in the books! β € Thank you to everyone who came, and to those that enable these dinners to happen. We’re grateful. πŸ™ πŸ‘‡ @southparkcafesf @fourstarseafood @flannerybeef @marinrootsfarm @dirtygirlproduce @mcginnisranch @
View fullsize Pop-up alert - Monday, April 18th β € Cat Wang with mise en place & Akiko’s is serving up 5 courses inspired by her time in top restaurants in LA, SF, Tokyo, Thailand and Hong Kong. β € Prior to Akiko’s and mise en place, she was a Sous C
View fullsize without Cambro, Joyce Chen βœ‚οΈ Sharpie, Marin Roots Farm, Four Star Seafood, Hedley & Bennett, deli’s + the blue & green tape, we’d have no mise en place β € #cambro #joycechen #kitchentape #hedleyandbennett #polyscience #kitchentape
View fullsize Couple more from the modern thai pop-up this past Sunday. So fortunate to have our team, and these 3 chefs πŸ‘¨‍🍳 β € caramelized coconut apple, fried shallots, smoked shoyu, cilantro β € oro blanco smoked cod, toasted coconut, young ginger β € dungenes
View fullsize so grateful for everyone who came to the first @miseenplacesf pop-up on Sunday β € chefs @henrychn & @wangstacat put out 9 beautifully executed courses while @jailos kept our foh together πŸ™ β € mt lassen trout, celery, pickled allium, fish sauce das
View fullsize Pop-up alert - Sunday, February 20th β € Henry Chen, former Chef de Cuisine of Kin Khao is plating up 9-10 elevated Thai inspired courses with Cat Wang - former Sous Chef of Kin Khao. πŸ”ͺπŸ‘¨‍🍳 β € Both have worked across the globe in Michelin Starred
View fullsize fortunate to work with so many items from hard working people who answer phones, emails, pack boxes, drive, ship, grow, raise, butcher, clean, and forage the many things we get to cook and serve. β € πŸ‘¨‍🍳’s @henrychn @wangstacat @instaswag
View fullsize a pleasure cooking with @banksythechef while spending 5 days in the Bay Area. β € as the owner, (but really the expediter), I’m moved by the effort and love of the craft that these chefs put into every single item they put their hands on. β € liber
View fullsize once in a while we stop to snap πŸ“Έ‘s when prepping & cooking, and we finally got some from a dinner by @henrychn β € hamachi crudo, watermelon radish, avocado, fresno chili, kiwi berry, meyer lemon, 2020 olive oil β € almond flour cake, carrot,
View fullsize thanks @hedleyandbennett for the custom aprons. excited to get to work and break em in πŸ™ β € also pumped to use the new @polyscience equipment. What to put in the the tank first,πŸ€” β € everything is right outta the box, so there’s work to do! πŸ”ͺπŸ‘¨
View fullsize Wild Maine Western Atlantic bluefin tuna is a magnificent creature. It’s also extremely valuable. This has caused countless people and fisheries to overfish bluefin and other species of tuna. β € Before we serve bluefin, there’s a few thing

Meet the Founder - Dan Petrie

In 2017, Dan Petrie started mise en place as a catering and personal chef company in San Francisco, CA after working at some of the top restaurants in the area, including Gary Danko and The French Laundry.

Chef and founder Dan Petrie opening a bottle of wine in a clients home dining room

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