mise en place

“After a good dinner, one can forgive anybody, even one’s relatives.”
– Oscar Wilde

mise en place (meez ahn plahs) was born from an enthusiasm to cook outstanding food for our clients, their friends, family, and loved ones. We’re obsessed with careful preparation, and thoughtful execution in your home or venue of choice. We provide our chefs with meaningful work, and share a vision rooted in kindness. All of us have been fortunate to work among the top restaurants in the country, including The French Laundry, Atelier Crenn, Octavia, Gary Danko, Zuni Cafe, Park Tavern, Spruce, Nightbird, Eleven Madison Park, The Nomad, Bon Temps, Petit Trois, Trois Mec, Momofuku, and many others. To learn more, visit the team tab on our website.