Personal Chef & Catering Services
In NY, LA & San Francisco

Michelin-Pedigreed Chefs at Your Service

Our chef roster includes alumni from Noma, Eleven Madison Park, The French Laundry, Atelier Crenn, and Gary Danko. Each event is executed by one or more dedicated chefs who prep in advance and arrive ready to deliver restaurant-quality experiences in your home or venue. Exceptional food from chefs who've worked at the world's best restaurants.

Chef Dan Petrie plating a salad in Saratoga Springs, NY

Mise En Place began in 2017 after the the owner spent years working at some of the San Francisco Bay Area’s top restaurants including The French Laundry and Gary Danko.

Seared scallops at a San Francisco catering event

Service Areas

How It Works…

  • Menu Options - Visit the seasonal menu page closest to your home or venue and create your own 3, 4 or 5 course menu.

  • Consultation - Contact us using this form, include the requested date and all the details. We’ll schedule a phone call within 48 hours or less and cover every last detail with you.

  • Date of Your Event - One or more chefs will arrive 90 minutes before your guests arrive and execute an outstanding meal, and leave your kitchen spotless.

More questions? No problem! Visit the FAQ page before contacting us. (Highly recommended)

FAQ

Client Reviews

  • "I used Mise En Place this past weekend and the event was flawless: the chef was incredible (personable, professional, responsive and kind), the food was spectacular and better than any Tapas restaurant I have been to (we did a Spanish tapas and paella party) and all of the details were handled professionally and quickly by the owner, Dan. In preparation for the meal, Dan suggested different websites to pick the type of food that I wanted and he communicated clearly and quickly. Not one detail was other than we had discussed. I will use this service for my next dinner party."

    —James E. Los Angeles, CA

  • "Phenomenal is really all I can say! From planning to service to execution everything was perfect. We hired Mise en Place to cater my 35th birthday dinner and it was so so easy and seamless to work with them. We had an absolutely fabulous time. The food was not only 5 star quality, but the chefs were kind, safe and so easy to work with. Really couldn't have asked for a better birthday and we'll definitely be using them again!"

    —Avra S. Austin, TX

  • "I have worked with Dan on multiple dinner parties from 4-12 guests at my home. Each one has been spectacular! Dan is very responsive and reliable and has superb taste. The experience with Mise En Place is far above any experience I've had with private chefs. Dan's process makes it easy to work together with clear pricing upfront. The chef always comes organized and prepared, leaves my kitchen spotless and my guests wowed! Thank you, Dan!"

    —Meghan K. San Francisco, CA