Chef Jesse Persichetty​ - Spring 2022

Canapés – $15 per-person (optional)
Three courses – $150 per-person
Four courses – $175 per-person
Five courses – $205 per-person
Six Courses – $235 per-person
We request that your group dine on the same items whenever possible
$1500 minimum which includes tax and an 18% service charge
*Note – choosing up to two or three items within a category enables you to have more variety through more courses*

Canapés - choose up to two

  • carrot-tahini hummus

    shishito pepper oil, organic heirloom vegetables, warm gluten-free mediterranean bread

  • beef tartare

    toasted focaccia, shallot, castelvetrano olives, crispy mushrooms, cold pressed extra virgin olive oil, lemon, parsley, parmesan

  • artisan cheeses & charcuterie

    marinated olives, smoked almonds, seasonal pome fruit, local sourdough

  • cacio e pepe arancini

    fontina, piquillo pepper puree

First course - choose up to two

  • burrata

    rainbow carrots, pine nuts, winter citrus, brussels sprout leaves, parsnip chips, black garlic-citrus emulsion

  • market greens salad

    pink grapefruit segments, avocado, whipped goat cheese, toasted pistachios, compressed apples, pomegranate shrub vinaigrette

  • hamachi crudo

    yuzu marinated apples, avocado, fresno chili, ponzu gel, micro greens

  • roasted heirloom beets

    whipped mascarpone, cara cara orange, arugula, citrus vinaigrette, toasted pistachios,

Main course - choose up to two

  • ora king salmon

    charred radicchio, roasted rainbow carrots, meyer lemon - brown butter emulsion

  • prime aged flannery beef NY strip loin

    marble potatoes, cauliflower florets & puree, bordelaise sauce

  • liberty farms duck breast

    braised leeks, seared maitake mushrooms, whipped parsnips, natural jus

  • ricotta agnolotti

    crispy pancetta, parmigiano reggiano, delicata squash, charred broccolini florets, mushroom veloute

  • seared cauliflower "steak"

    dino kale, king trumpet mushrooms, carrot top pistou

  • hand cut pappardelle

    brussels sprout leaves, wild mushrooms, spring peas, O-MED olive oil, parmigiano reggiano

Dessert - choose one

  • carrot cake

    whipped cashew butter

  • mason jar key lime pie

    graham cracker crust, lime zest, whipped cream

  • flourless chocolate cake

    caramelized banana, bourbon caramel, vanilla bean ice cream

$1500 minimum which includes tax and an 18% service charge
Travel fee – .50¢ per-mile beyond 40 miles round trip of 94111

We request the group to dine on the same items, however we always accommodate for allergies/aversions 
Menu is served in our Coursed Family Style method
Table Service available upon request